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	<title>brau brothers Archives &#8211; The Green Optimistic</title>
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		<title>Maltless Beer: The Greener and Cheaper Solution for Brewers</title>
		<link>https://www.greenoptimistic.com/maltless-beer-greener-cheaper-20120215/</link>
					<comments>https://www.greenoptimistic.com/maltless-beer-greener-cheaper-20120215/#respond</comments>
		
		<dc:creator><![CDATA[Ovidiu Sandru]]></dc:creator>
		<pubDate>Wed, 15 Feb 2012 19:16:00 +0000</pubDate>
				<category><![CDATA[Pollution]]></category>
		<category><![CDATA[beer making]]></category>
		<category><![CDATA[brau brothers]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[co2 output of beer making]]></category>
		<category><![CDATA[green brewing]]></category>
		<category><![CDATA[maltless beer]]></category>
		<guid isPermaLink="false">https://www.greenoptimistic.com/?p=22410</guid>

					<description><![CDATA[<p>Like every industrial process, beer brewing has its own carbon footprint. And just like any other industrial process out there, brewing beer can be made greener by eliminating malt, made from barley, whose making is very energy-intense. Dustin Brau, CEO of Brau Brothers Brewery in Lucan, Minnesota, found out how to eliminate malt from the [&#8230;]</p>
<p>The post <a href="https://www.greenoptimistic.com/maltless-beer-greener-cheaper-20120215/">Maltless Beer: The Greener and Cheaper Solution for Brewers</a> appeared first on <a href="https://www.greenoptimistic.com">The Green Optimistic</a>.</p>
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