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	<title>fish consumption Archives &#8211; The Green Optimistic</title>
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		<title>Food Favorites Set to Disappear Thanks to Climate Change</title>
		<link>https://www.greenoptimistic.com/fish-species-disappear-with-climate-change</link>
					<comments>https://www.greenoptimistic.com/fish-species-disappear-with-climate-change#respond</comments>
		
		<dc:creator><![CDATA[Sarah Higman]]></dc:creator>
		<pubDate>Wed, 15 Apr 2015 05:12:37 +0000</pubDate>
				<category><![CDATA[Climate Change]]></category>
		<category><![CDATA[climate change]]></category>
		<category><![CDATA[fish consumption]]></category>
		<guid isPermaLink="false">https://www.greenoptimistic.com/?p=54334</guid>

					<description><![CDATA[<p>Menu favorites such as haddock and lemon sole may soon disappear from our plates thanks to warmer oceans. A new study published in Nature Climate Change has found that some fish species will be unable to move away from the rapidly warming water due to depth and habitat constraints. Researchers from the University of Exeter [&#8230;]</p>
<p>The post <a href="https://www.greenoptimistic.com/fish-species-disappear-with-climate-change">Food Favorites Set to Disappear Thanks to Climate Change</a> appeared first on <a href="https://www.greenoptimistic.com">The Green Optimistic</a>.</p>
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		<title>FDA Warns Pregnant Women of Dangerous Levels of Mercury In Tuna</title>
		<link>https://www.greenoptimistic.com/fda-warns-pregnant-women-dangerous-levels-mercury-tuna-20140822/</link>
					<comments>https://www.greenoptimistic.com/fda-warns-pregnant-women-dangerous-levels-mercury-tuna-20140822/#comments</comments>
		
		<dc:creator><![CDATA[Mila Luleva]]></dc:creator>
		<pubDate>Fri, 22 Aug 2014 10:45:56 +0000</pubDate>
				<category><![CDATA[Green News]]></category>
		<category><![CDATA[Pollution]]></category>
		<category><![CDATA[EPA]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[fish consumption]]></category>
		<category><![CDATA[Mercury]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">https://www.greenoptimistic.com/?p=48964</guid>

					<description><![CDATA[<p>The U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) released new recommendations on how much and what type of fish should be consumed. The new guidelines have been directed towards pregnant women and children, although it would be wise for everyone to take a look. Apparently canned tuna is a big [&#8230;]</p>
<p>The post <a href="https://www.greenoptimistic.com/fda-warns-pregnant-women-dangerous-levels-mercury-tuna-20140822/">FDA Warns Pregnant Women of Dangerous Levels of Mercury In Tuna</a> appeared first on <a href="https://www.greenoptimistic.com">The Green Optimistic</a>.</p>
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