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	<title>HORECA Archives &#8211; The Green Optimistic</title>
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		<title>How Restaurants Can Become More Sustainable</title>
		<link>https://www.greenoptimistic.com/how-restaurants-can-become-more-sustainable-20201229/</link>
					<comments>https://www.greenoptimistic.com/how-restaurants-can-become-more-sustainable-20201229/#respond</comments>
		
		<dc:creator><![CDATA[Ovidiu Sandru]]></dc:creator>
		<pubDate>Tue, 29 Dec 2020 10:33:13 +0000</pubDate>
				<category><![CDATA[Sustainable Food]]></category>
		<category><![CDATA[HORECA]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sustainable restaurants]]></category>
		<guid isPermaLink="false">https://www.greenoptimistic.com/?p=68978</guid>

					<description><![CDATA[<p>There is an estimated 22 to 33 billion pounds of food waste produced by restaurants every year. And this is only food waste. The bags full of paper wrappers and plastic cups are similar in volume. Let&#8217;s look at how restaurants can become more sustainable. Find New Things to Recycle Your business may already recycle [&#8230;]</p>
<p>The post <a href="https://www.greenoptimistic.com/how-restaurants-can-become-more-sustainable-20201229/">How Restaurants Can Become More Sustainable</a> appeared first on <a href="https://www.greenoptimistic.com">The Green Optimistic</a>.</p>
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