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	<title>open fire cooking Archives &#8211; The Green Optimistic</title>
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		<title>Open Fire Cooking: Health and Environmental Issues to be Researched</title>
		<link>https://www.greenoptimistic.com/open-fire-cooking-health-environmental-issues/</link>
					<comments>https://www.greenoptimistic.com/open-fire-cooking-health-environmental-issues/#comments</comments>
		
		<dc:creator><![CDATA[Leigh Hutchens]]></dc:creator>
		<pubDate>Sat, 03 Nov 2012 05:27:59 +0000</pubDate>
				<category><![CDATA[Pollution]]></category>
		<category><![CDATA[air pollution]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[open fire cooking]]></category>
		<category><![CDATA[pollution]]></category>
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					<description><![CDATA[<p>The National Center for Atmospheric Research (NCAR) is launching a 3 year international study to assess the impact of open-fire cooking on disease and air quality. Scientists hope to determine whether newer stoves employing modern technology can reduce disease and improve regional air quality. The study will utilize an unprecedented collaboration of atmospheric scientists, statisticians, [&#8230;]</p>
<p>The post <a href="https://www.greenoptimistic.com/open-fire-cooking-health-environmental-issues/">Open Fire Cooking: Health and Environmental Issues to be Researched</a> appeared first on <a href="https://www.greenoptimistic.com">The Green Optimistic</a>.</p>
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