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	<title>restaurant from recycled material Archives &#8211; The Green Optimistic</title>
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		<title>Artist Cooks up a Storm in Resto Made of Recycled Materials</title>
		<link>https://www.greenoptimistic.com/chef-cooks-storm-restaurant-made-recycled-materials-20141109/</link>
					<comments>https://www.greenoptimistic.com/chef-cooks-storm-restaurant-made-recycled-materials-20141109/#respond</comments>
		
		<dc:creator><![CDATA[Ari Luis]]></dc:creator>
		<pubDate>Sun, 09 Nov 2014 13:55:12 +0000</pubDate>
				<category><![CDATA[Green Buildings]]></category>
		<category><![CDATA[Green Designs]]></category>
		<category><![CDATA[recycled building material]]></category>
		<category><![CDATA[restaurant from recycled material]]></category>
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					<description><![CDATA[<p>Artist and Chef Claude Tayag&#8217;s home cum restaurant, Bale Dutung, feels like a museum. The house is patterned after the traditional Philippines rice barn or &#8220;kamalig&#8221;. The dining area is set in the first floor and is pretty much open as there is only a single wall that separates it from the kitchen. It was [&#8230;]</p>
<p>The post <a href="https://www.greenoptimistic.com/chef-cooks-storm-restaurant-made-recycled-materials-20141109/">Artist Cooks up a Storm in Resto Made of Recycled Materials</a> appeared first on <a href="https://www.greenoptimistic.com">The Green Optimistic</a>.</p>
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