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	<title>wine Archives &#8211; The Green Optimistic</title>
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		<title>Climate Change vs California Wine</title>
		<link>https://www.greenoptimistic.com/climate-change-vs-california-wine-20140728/</link>
					<comments>https://www.greenoptimistic.com/climate-change-vs-california-wine-20140728/#respond</comments>
		
		<dc:creator><![CDATA[Benji Jerew]]></dc:creator>
		<pubDate>Mon, 28 Jul 2014 22:13:05 +0000</pubDate>
				<category><![CDATA[Climate Change]]></category>
		<category><![CDATA[cattle]]></category>
		<category><![CDATA[climate change]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[wine]]></category>
		<guid isPermaLink="false">https://www.greenoptimistic.com/?p=48709</guid>

					<description><![CDATA[<p>Climate change takes the blame for unusual weather anomalies around the world, but it could also result in wine lovers’ bottles being a little less backbone, balance, or aroma, depending on how the Napa Valley drought affects next year’s grapes. Since the beginning of the Industrial Revolution, when man discovered how to pump untold tons [&#8230;]</p>
<p>The post <a href="https://www.greenoptimistic.com/climate-change-vs-california-wine-20140728/">Climate Change vs California Wine</a> appeared first on <a href="https://www.greenoptimistic.com">The Green Optimistic</a>.</p>
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		<title>Carbon Dioxide Recycled into Sodium Bicarbonate by French Vineyard</title>
		<link>https://www.greenoptimistic.com/carbon-dioxide-sodium-bicarbonate-20130415/</link>
					<comments>https://www.greenoptimistic.com/carbon-dioxide-sodium-bicarbonate-20130415/#respond</comments>
		
		<dc:creator><![CDATA[Ovidiu Sandru]]></dc:creator>
		<pubDate>Mon, 15 Apr 2013 13:21:02 +0000</pubDate>
				<category><![CDATA[Recycling]]></category>
		<category><![CDATA[carbon dioxide]]></category>
		<category><![CDATA[carbon dioxide recycling]]></category>
		<category><![CDATA[co2 recycling]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine maker]]></category>
		<guid isPermaLink="false">https://www.greenoptimistic.com/?p=36252</guid>

					<description><![CDATA[<p>To reduce their carbon footprint, a French vineyard has announced plans to capture the CO2 produced during the fermentation of grapes and convert it into sodium bicarbonate (an important ingredient in toothpaste). After collection, pharmaceutical companies will buy the sodium bicarbonate naturally-produced by Chateau Smith Haut Lafitte, from Bordeaux, France. Quoting the Industrial Agricultural Products Center [&#8230;]</p>
<p>The post <a href="https://www.greenoptimistic.com/carbon-dioxide-sodium-bicarbonate-20130415/">Carbon Dioxide Recycled into Sodium Bicarbonate by French Vineyard</a> appeared first on <a href="https://www.greenoptimistic.com">The Green Optimistic</a>.</p>
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