Common White Food Additive Highly Disturbing to Our Guts

Binghamton University found that when nanoparticles of titanium dioxide were exposed to the small intestine cells, the cells' ability to absorb nutrients and block...

4 Ways Local Agriculture Can Benefit from Environmental Management

Environmental management is the conscious effort to reduce strain on our world caused by man. Humans produce waste, build large buildings, and consume a...

Chemical Company Fights Ban on Its Pesticide Connected to Crop Damage

After being linked to the damage of soybean and other crops throughout the US farm belt, the herbicide dicamba is prohibited to be sprayed...

Africa Will Soon Lead the World in Sustainable Agriculture

At the Africa Green Revolution Forum recently held in Rwanda, leaders from government, business, civil society, and farmers discussed ways to advance resilient and...

GMO Wheat Escapes Lab, Grows in the Wild

It's not the first time. In the late-1990s, agriculture company Monsanto began developing wheat genetically modified to resist the company’s Roundup weed killer. Monsanto ended the...

80 Percent of Food Traders Fail in Saving Bees and Consumers’ Health from Pesticides

Last month, it was reported that “roboBees”, which can actually pollinate artificially, have been developed by Japanese researchers. The motivation for this effort is...

Permaculture Offers Solution To Farming In Extreme Heat

Temperature records are being smashed across the US southwest. Last month Arizona set new record high temperatures three times, and as a result of...

San Diego Padres Food Trucks Lead in Sustainability

When professional sports come to mind, "environmentally-conscious" does not usually follow in the same line of thought. Large parking lots, bright lights and plenty of...

Bananas Wasted at Alarming Rate In The UK!

The love of bananas in the UK is well documented, but what you may not know is that they are by far the most...

Bugs Production Revs Up as Alternative Protein Source for Fish, Chicken, Pets

THE PROBLEM: PROTEIN SOURCE SHORTAGE As people become financially capable, their food preferences shift from more plant-based to more of animal-based. With the world’s booming...