Electric Food Truck Leads the Way to Sustainability
All-electric food truck in Philadelphia leads the way to sustainable, pollution-free, eating.
Food trucks are very convenient, and few can argue that often the little...
GMO Wheat Escapes Lab, Grows in the Wild
It's not the first time.
In the late-1990s, agriculture company Monsanto began developing wheat genetically modified to resist the company’s Roundup weed killer. Monsanto ended the...
How Sweet Potatoes Could Save The World!
You may have heard about the explosion in human population, rising oceans leading to lower food crop production and the famine that many are...
How Restaurants Can Become More Sustainable
There is an estimated 22 to 33 billion pounds of food waste produced by restaurants every year. And this is only food waste. The...
Do Fruit and Vegg Taste Better in Europe?
Is it true that Europeans get better tasting fruits and vegetables than the Americans? According to science, yes.
Initially, I was a bit hesitant to...
OOHO: The New Way of Thinking Edible, Bio-Degradable Water Bottles
How many times have you been strolling around in beautiful natural environments and you saw plastic bottles dumped around? How many times have you...
Eco-Friendly Meat is Here… And No Animals Were Harmed in its Making
If you've been following the news for, oh, the last 30 years or so, you should be well aware of the sorry state of...
3 Easy Ways to Prevent Food Wastage
When we’re trying to reduce our carbon footprint, it’s natural to focus on the obvious. Cars, plastic, coal, and cattle farming are all among...
Clothes made of orange peel and pineapple
If the words “Pinatex” and “Orange Fiber” remind you of cocktails or fruit salads, you may want to reconsider.
Pinatex is a company that produces...
Smart Floating Farms Could Revolutionize Food Production
To fight the impending food crisis, an architecture company in Barcelona has come up with a design for a floating farm.
As the global population...
